Menu. Pasta Fettuccini Chicken Alfredo Pasta Rich cream sauce with parmesan and butter $35.00 Tagliatelle al Ragù (Bolognese) Slow‑cooked beef and pork ragù with fresh herbs $45.00 Tortellini alla Panna Cheese‑filled tortellini in a silky cream sauce $22.50 Spaghetti ai Frutti di Mare Shrimp, mussels, calamari, and scallops in a light tomato sauce $21.50 Pizza Margherita Tomato sauce, fresh mozzarella, basil $25.00 Pepperoni Classico Tomato sauce, mozzarella, and spicy pepperoni $18.50 Prosciutto e Rucola Parma ham, arugula, shaved parmesan, olive oil $22.50 Funghi e Tartufo Wild mushrooms, mozzarella, truffle oil $21.50 Platter Classic Antipasto Prosciutto, salami, mortadella, marinated olives, roasted peppers, and aged cheeses $25.00 Rustic Meat Board Ossobuco, beef meatballs, prosciutto‑wrapped asparagus, and polenta fries $18.50 Gourmet Pizza Board Prosciutto e Rucola, Funghi e Tartufo, and Capricciosa slices $22.50 Vegetarian Antipasto Grilled zucchini, eggplant, artichokes, sun‑dried tomatoes, mozzarella, and focaccia bread $21.50 Wines Chianti (Tuscany) Medium‑bodied red with bright cherry, herbs, and earthy spice. $35.00 Prosecco (Veneto) Light, fruity sparkling wine with notes of apple, pear, and white flowers. $30.00 Brunello di Montalcino (Tuscany) Rich, structured red with dark fruit, leather, and spice; long aging potential. $40.00 Barolo (Piedmont) Powerful, complex red known as the “King of Wines.” Aromas of tar, roses, dark cherry, and truffle. $50.0
